The Best Blackstone Egg Roll in a Bowl is a vibrant medley of crispy vegetables and tender meat, all nestled in a savory sauce that dances on the palate. With its enticing aroma wafting through the kitchen, this dish transforms an ordinary weeknight dinner into a comforting feast that warms both heart and soul.

What truly sets this recipe apart is the technique of cooking on a Blackstone griddle, which imparts an irresistible char and depth of flavor to each ingredient. Toss in your favorite toppings like sesame seeds or green onions for an extra layer of freshness. Dive into this quick yet gourmet-style meal, and let every bite remind you of the joy found in sharing delicious food.

Why You’ll Love This Best Blackstone Egg Roll in a Bowl

This Best Blackstone Egg Roll in a Bowl is not just a meal; it’s a vibrant explosion of flavors and textures that will leave your taste buds dancing. The combination of crunchy shredded cabbage, sweet carrots, and zesty green onions melds beautifully with the savory ground pork, creating a satisfying dish that’s both hearty and refreshing. Each bite is enhanced by the aromatic garlic and ginger, while the optional sriracha adds just the right amount of kick for those who crave heat. Topped with crispy wonton strips and fresh cilantro, this bowl is as visually appealing as it is delicious, making it an irresistible option for any weeknight dinner. Don’t wait—your new favorite meal awaits!

What Kind of Cabbage Should I Use?

For the Best Blackstone Egg Roll in a Bowl, you should use green cabbage, as it offers the perfect balance of crunch and flavor. Green cabbage has a crisp texture that holds up well during cooking, ensuring it doesn’t become soggy and retains its bite in this quick stir-fry dish. Its slightly peppery taste complements the savory ingredients beautifully. If you can’t find green cabbage, you can substitute it with Napa cabbage; just keep in mind that Napa cabbage is more tender and may cook faster, so reduce your cooking time slightly to prevent overcooking.

Ingredients for the Best Blackstone Egg Roll in a Bowl

Each ingredient in this dish plays an essential role in flavor and texture. Here’s what you’ll need:

4 cups shredded cabbage: Provides a crunchy texture and absorbs the savory flavors.

1 cup shredded carrots: Adds natural sweetness and vibrant color to the dish.

1 cup green onions (sliced): Brings a fresh, mild onion flavor that brightens each bite.

1 lb ground pork: Delivers rich flavor and a hearty protein base for the bowl.

2 tbsp soy sauce (low sodium preferred): Enhances umami depth while keeping it balanced in saltiness.

1 tbsp sesame oil: Infuses a nutty aroma that elevates the overall taste profile.

2 cloves garlic (minced): Adds aromatic warmth and depth to the stir-fry.

1 inch ginger (fresh, grated): Offers a zesty kick that complements the other flavors beautifully.

1 tbsp rice vinegar: Introduces a pleasant tang that contrasts with the richness of the pork.

1 tbsp sriracha (optional for heat): Provides a spicy kick to satisfy heat lovers.

1 cup chopped cilantro (for garnish): Adds freshness and a burst of herbal flavor on top.

1 cup crispy wonton strips (for garnish): Gives an extra crunch that enhances texture throughout.

How To Make This Recipe

Brown the Pork

Preheat your Blackstone griddle over medium-high heat. Once hot, add 1 pound of ground pork to the griddle and cook it until browned, which should take about 5-7 minutes. As it cooks, use a spatula to break the pork apart into smaller pieces, ensuring even cooking and a nice sear.

Stir in the Vegetables

Next, add 4 cups of shredded cabbage, 1 cup of shredded carrots, 1 cup of sliced green onions, 2 cloves of minced garlic, and 1 inch of grated fresh ginger to the griddle. Stir-fry this mixture for another 5-7 minutes until the vegetables are tender and vibrant in color. You want them to soften but still retain some crunch for texture.

Season the Mixture

Now it’s time to infuse flavor into your dish. Pour in 2 tablespoons of low-sodium soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and sriracha if you like a bit of heat. Mix everything thoroughly and allow it to cook for an additional 2-3 minutes until the sauce has slightly thickened and coats the mixture well.

Serve with Toppings

Remove the skillet from heat and prepare to serve your delicious creation. Spoon the egg roll mixture into bowls and top generously with 1 cup of chopped cilantro and 1 cup of crispy wonton strips for added crunch. Enjoy this flavorful bowl that’s perfect for a quick weeknight dinner!

How to Serve and Store Best Blackstone Egg Roll in a Bowl

This recipe makes four generous servings, perfect for a cozy weeknight dinner or meal prep for the week. To serve, plate the egg roll in a bowl on a bed of fresh green cabbage for added crunch, and drizzle with extra soy sauce or sriracha for those who enjoy a kick. Top with a sprinkle of crispy wonton strips and fresh cilantro to enhance both flavor and presentation, making it not only delicious but visually appealing as well.

For storing leftovers, transfer any uneaten portions into an airtight container and keep them in the fridge for up to three days. When reheating, do so gently on the stovetop over low heat, adding a splash of broth to maintain moisture and prevent the vegetables from becoming mushy. While this dish is best enjoyed fresh, it can be frozen; however, be aware that the texture may change upon thawing, so we recommend enjoying it within a few days for optimal quality.

Fried Rice

Flavorful and fragrant fried rice brings a satisfying starchy balance that complements the savory elements of the egg roll in a bowl.

Steamed Broccoli

Tender and vibrant steamed broccoli adds a fresh crunch that beautifully contrasts with the rich flavors of the ground pork.

Garlic Noodles

Garlic noodles, with their buttery richness, provide a delightful indulgence that pairs well with the bold seasonings in the egg roll in a bowl.

Asian Cucumber Salad

This refreshing cucumber salad offers a crisp and tangy bite, cutting through the richness of the sesame oil and meat.

Crispy Spring Rolls

Crispy spring rolls introduce an extra layer of texture and flavor, echoing the essence of traditional egg rolls while enhancing your meal.

Sweet Potato Wedges

Roasted sweet potato wedges bring a natural sweetness that balances the savory spices and adds a comforting element to your dinner.

Can I use ground turkey instead of ground pork? Yes, you can substitute ground turkey for ground pork in this recipe. Just be aware that turkey may result in a slightly drier dish, so consider adding a bit more sesame oil or soy sauce to enhance the moisture and flavor.

Is this recipe gluten-free? This recipe is not gluten-free due to the soy sauce, which typically contains gluten. However, you can easily make it gluten-free by using tamari or a gluten-free soy sauce alternative.

Can I make this egg roll in a bowl ahead of time? Absolutely! You can prepare the dish in advance and store it in the refrigerator for up to 3 days. Just reheat on the griddle or stovetop before serving, adding a splash of water if necessary to keep it moist.

How do I know when the pork is fully cooked? The ground pork should be browned and no longer pink when fully cooked, which typically takes about 5-7 minutes. Using a meat thermometer can help; it should reach an internal temperature of 160°F (71°C).

Can I add more vegetables to this dish? Yes, feel free to customize with additional vegetables like bell peppers, snap peas, or broccoli. Just chop them into small pieces and add them along with the cabbage and carrots for even cooking.

What if I don’t have a Blackstone griddle? If you don’t have a Blackstone griddle, you can easily make this recipe on a standard stovetop skillet or wok. Just ensure your pan is large enough to accommodate all the ingredients while allowing for proper stir-frying.

Wrapping It Up

The Best Blackstone Egg Roll in a Bowl is not just a meal—it’s a delicious and comforting experience that’s quick enough for any weeknight dinner. Don’t miss out on trying other flavorful dishes like [Sweet and Spicy Asian Noodles] or [Teriyaki Chicken Stir-Fry] that will perfectly complement your culinary journey. We’d love for you to share your creations with us on Pinterest and let us know how your egg roll in a bowl turned out!