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Virgin Cranberry Sangria Recipe

Virgin Cranberry Sangria

This Virgin Cranberry Sangria recipe delivers refreshing flavors, making it the perfect drink for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 glasses
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cranberry juice
  • 1 cup orange juice
  • 1 can sparkling water (12 ounces)
  • 1 orange, sliced
  • 1 apple, cored and sliced
  • 1/3 cup frozen cranberries
  • Ice for serving

Equipment

  • Pitcher
  • Knife
  • Cutting Board

Method
 

  1. Fill your pitcher halfway with ice. Arrange slices of oranges and apples against the inside walls of the pitcher.
  2. Scatter the frozen cranberries on top of the ice and fruit slices.
  3. Pour in the cranberry juice and orange juice over the ice and fruit.
  4. Stir all ingredients together gently, then cover and refrigerate for at least 1 hour.
  5. Just before serving, pour in the sparkling water.
  6. Fill glasses with ice cubes, and pour the sangria over the ice, ensuring each glass receives some fruit slices.
  7. Add extra orange slices or a few more frozen cranberries to each glass.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 22g

Notes

Customize with other juices or fruits as desired. Store leftovers without sparkling water for up to 3 days.

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