Go Back
–+ servings

Viral Chocolate Banana Bark

A delicious and visually appealing treat made with chocolate and bananas, perfect for snacking or sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 1 cup dark chocolate chips or milk chocolate chips
Banana Layer
  • 2 medium ripe bananas sliced
Toppings
  • 1 cup crushed nuts such as almonds or walnuts
  • 1 cup mini marshmallows
  • 1 tablespoon sea salt for garnish

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
Spread the Chocolate
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Add Banana Slices
  1. Evenly distribute the sliced bananas over the melted chocolate.
Add Toppings
  1. Sprinkle the crushed nuts, mini marshmallows, and sea salt over the bananas and chocolate.
Chill and Set
  1. Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is set.
Break and Serve
  1. Once set, break the chocolate bark into pieces and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gFiber: 2gSugar: 15g

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!