Add the vegan butter to a bowl and microwave until melted.

Whisk in the maple syrup and vanilla extract into the melted butter.

Gradually add the almond flour, coconut flour, and a pinch of salt into the bowl, mixing well to combine into a dough-like consistency.

Gently fold in the chocolate chips.

Sample the dough and add a sprinkle of granulated sugar if a sweeter flavor is desired.

Place the dough in the refrigerator for about 20 minutes to harden.

Transfer the chilled dough to bowls for eating or roll into balls for a snack.