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–+ servings

Vanilla Chai Spice Muffins

Deliciously spiced muffins infused with vanilla and chai flavors, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar can substitute with brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup buttermilk
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 tablespoon vanilla extract

Method
 

Prepare Muffin Batter
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large mixing bowl, whisk together all the dry ingredients until well combined.
  3. In another bowl, mix the wet ingredients until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
Bake Muffins
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

These muffins can be stored in an airtight container for up to 3 days. They also freeze well for up to a month.

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