Preheat your oven to 250°F (120°C).

In a large bowl, mix together the Chex cereals, mini pretzel twists, mini pretzel rods, mini bread sticks, bagel chips, and mixed nuts.

In a microwave-safe bowl, melt the butter. Add Worcestershire sauce, honey, onion powder, garlic powder, salt, cayenne pepper, and chili powder. Whisk until fully blended.

Pour the sweet and spicy sauce over the dry snack mix and stir gently to coat evenly.

Transfer the coated snack mix onto a baking tray in a single layer.

Bake in the preheated oven for about 1 hour and 15 minutes, stirring every 20 to 25 minutes, until crispy.

Remove from the oven and allow to cool completely before serving or storing in an airtight container.