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–+ servings

Steakhouse Garlic Butter Mushrooms

Savory and buttery mushrooms sautéed with garlic, perfect as a side dish or topping for steaks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 16 oz Button Mushrooms Cleaned and trimmed
Garlic Butter Mixture
  • 4 tbsp Unsalted Butter Melted
  • 4 cloves Garlic Minced
  • 1 tbsp Fresh Parsley Chopped
  • 1 tsp Salt To taste
  • 1/2 tsp Black Pepper Freshly ground

Method
 

Prepare the Garlic Butter
  1. In a small bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper.
Cook the Mushrooms
  1. Heat a skillet over medium-high heat and add the cleaned mushrooms.
  2. Sauté the mushrooms for about 5-7 minutes until they are golden brown and tender.
  3. Pour the garlic butter mixture over the mushrooms and stir to coat evenly.
  4. Cook for an additional 3-5 minutes, allowing the flavors to meld.
Serve
  1. Remove from heat and serve warm as a side dish or on top of steak.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 1g

Notes

These mushrooms pair well with grilled meats and can be made ahead of time and reheated.

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