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–+ servings

Steakhouse Burger Sloppy Joes

A delicious twist on classic sloppy joes, featuring seasoned ground beef and a rich, savory sauce, served on toasted buns.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Sloppy Joes
  • 1 lb ground beef preferably 80/20 for flavor
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp mustard yellow or Dijon
  • 1 tsp smoked paprika
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
For Serving
  • 4 buns burger buns toasted
  • 1 cup shredded cheddar cheese optional
  • 1 cup pickles sliced, optional

Method
 

Cook the Beef
  1. In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  2. Drain excess fat if necessary.
Add Vegetables and Seasoning
  1. Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent, about 3-4 minutes.
  2. Stir in the ketchup, Worcestershire sauce, mustard, smoked paprika, salt, and pepper. Mix well and let simmer for about 10 minutes.
Prepare the Buns
  1. While the mixture simmers, toast the burger buns on a toaster or grill until golden brown.
Assemble and Serve
  1. Spoon the sloppy joe mixture onto the bottom half of each toasted bun.
  2. Top with shredded cheddar cheese and pickles if desired, then place the top half of the bun on each.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 12gFiber: 2gSugar: 10g

Notes

Feel free to customize the toppings according to your preference. You can add jalapeños for a spicy kick or serve with coleslaw on the side.

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