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–+ servings

Spring Roll Salad with Spicy Ginger Dressing

A refreshing and vibrant salad inspired by the flavors of spring rolls, topped with a zesty ginger dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Asian, Vietnamese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups cabbage shredded
  • 1 cup carrots julienned
  • 1 cup cucumber sliced
  • 1 cup red bell pepper sliced
  • 1 cup fresh herbs such as mint and cilantro
  • 1 cup bean sprouts
Spicy Ginger Dressing
  • 3 tablespoons soy sauce or tamari for gluten-free
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 1 teaspoon sriracha adjust to taste
  • 1 teaspoon maple syrup or honey

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded cabbage, julienned carrots, sliced cucumber, sliced red bell pepper, fresh herbs, and bean sprouts.
  2. Toss the salad ingredients together until well mixed.
Make the Dressing
  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, sriracha, and maple syrup until well combined.
Combine and Serve
  1. Drizzle the spicy ginger dressing over the salad and toss to coat evenly.
  2. Serve immediately, garnished with additional herbs if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gFiber: 4gSugar: 5g

Notes

This salad can be made ahead of time, but it's best to add the dressing just before serving to keep the vegetables crisp.

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