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–+ servings

Spicy Chicken Sandwich with Creamy Homemade Sauce

A deliciously spicy chicken sandwich topped with a creamy homemade sauce, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces Chicken Breasts boneless and skinless
  • 1 cup Buttermilk for marinating
  • 2 tablespoons Hot Sauce adjust to taste
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Creamy Sauce
  • 1/2 cup Mayonnaise
  • 2 tablespoons Sour Cream
  • 1 tablespoon Hot Sauce adjust to taste
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Dill
Sandwich Assembly
  • 4 buns Burger Buns toasted
  • 1 cup Lettuce shredded
  • 1 tomato Tomato sliced
  • 1 cup Pickles sliced

Method
 

Marinate Chicken
  1. In a mixing bowl, combine buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Add chicken breasts and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
Prepare Creamy Sauce
  1. In another bowl, mix mayonnaise, sour cream, hot sauce, lemon juice, garlic powder, and dried dill until smooth. Set aside.
Cook Chicken
  1. Preheat the grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
Assemble Sandwiches
  1. On each toasted bun, layer shredded lettuce, a grilled chicken breast, sliced tomato, pickles, and drizzle with the creamy sauce. Top with the other half of the bun and serve.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 4gFiber: 2gSugar: 5g

Notes

For extra spice, add more hot sauce to the marinade or the creamy sauce.

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