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–+ servings

Smoked Salmon Roll Ups

Delicious smoked salmon roll ups filled with cream cheese and fresh vegetables, perfect for a light appetizer or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz smoked salmon thinly sliced
  • 4 oz cream cheese softened
  • 1 cup cucumber thinly sliced
  • 1 cup red bell pepper thinly sliced
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice freshly squeezed
  • 4 large tortilla wraps whole wheat or spinach

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese, lemon juice, and chopped dill. Mix until smooth.
  2. Add the sliced cucumber and red bell pepper to the cream cheese mixture and stir gently to combine.
Assemble the Roll Ups
  1. Lay a tortilla wrap flat on a cutting board.
  2. Spread a quarter of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
  3. Place a few slices of smoked salmon on top of the cream cheese mixture.
  4. Roll the tortilla tightly from one end to the other, ensuring the filling stays inside.
  5. Repeat the process with the remaining tortillas and filling.
Slice and Serve
  1. Using a sharp knife, slice each roll into bite-sized pieces.
  2. Arrange the roll ups on a serving platter and serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 4gFiber: 2gSugar: 1g

Notes

These roll ups can be made a few hours in advance and stored in the refrigerator. For added flavor, consider adding capers or avocado to the filling.

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