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–+ servings

Smoked Gouda Cheesy Mashed Potatoes

Creamy and flavorful mashed potatoes infused with the rich taste of smoked Gouda cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold potatoes peeled and cubed
Dairy
  • 1/2 cup milk whole or 2%
  • 4 ounces smoked Gouda cheese shredded
  • 4 tablespoons butter unsalted
Seasoning
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 teaspoon garlic powder optional

Method
 

Prepare the Potatoes
  1. Place the cubed potatoes in a large pot and cover with cold water. Add salt.
  2. Bring the water to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.
Mash and Mix
  1. Drain the potatoes in a colander and return them to the pot.
  2. Add butter, milk, smoked Gouda, garlic powder, salt, and pepper to the potatoes.
  3. Mash the potatoes until smooth and creamy, adjusting the consistency with more milk if needed.
Serve
  1. Taste and adjust seasoning if necessary. Serve warm, garnished with extra cheese if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gFiber: 3gSugar: 2g

Notes

For a richer flavor, you can add cream cheese or sour cream to the mashed potatoes.

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