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–+ servings

Slow Cooker Pumpkin Pie Oatmeal

A warm and comforting oatmeal infused with pumpkin and spices, perfect for a cozy breakfast.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Oatmeal Base
  • 2 cups rolled oats Use old-fashioned oats for best results.
  • 4 cups water Can substitute with milk for creamier texture.
  • 1 can pumpkin puree Not pumpkin pie filling.
  • 1 cup milk Use any type of milk, including almond or oat milk.
Spices and Sweeteners
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar Adjust sweetness to taste.
Toppings (optional)
  • 1/2 cup chopped nuts Pecans or walnuts work well.
  • 1/2 cup dried cranberries For added sweetness and texture.
  • 1/2 cup whipped cream For serving.

Method
 

Prepare the Slow Cooker
  1. Grease the slow cooker with cooking spray or butter to prevent sticking.
Combine Ingredients
  1. In the slow cooker, combine rolled oats, water, pumpkin puree, milk, cinnamon, nutmeg, ginger, salt, and brown sugar. Stir well to combine.
Cook the Oatmeal
  1. Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally.
Serve
  1. Once cooked, stir the oatmeal and serve warm with optional toppings like nuts, cranberries, and whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 8gFat: 5gSaturated Fat: 2gFiber: 6gSugar: 10g

Notes

This oatmeal can be stored in the refrigerator for up to 5 days. Reheat with a splash of milk for a creamy texture.

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