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–+ servings

Roasted Potatoes with Baked Feta and Garlic

A delicious and easy dish featuring crispy roasted potatoes, creamy baked feta, and aromatic garlic, perfect as a side or a main.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: main dish, Side Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes halved
Feta
  • 8 ounces feta cheese block
Garlic
  • 6 cloves garlic unpeeled
Olive Oil
  • 3 tablespoons olive oil extra virgin
Herbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
Salt and Pepper
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss the halved baby potatoes with olive oil, oregano, thyme, salt, and pepper until well coated.
Roast the Potatoes
  1. Spread the potatoes out on a baking sheet in a single layer.
  2. Add the unpeeled garlic cloves to the baking sheet.
  3. Place the feta cheese block in the center of the baking sheet.
  4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy.
Serve
  1. Remove from the oven and let cool slightly.
  2. Serve the roasted potatoes and garlic with the baked feta on top, drizzling any pan juices over the dish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 8gFiber: 5gSugar: 2g

Notes

For added flavor, you can sprinkle fresh herbs like parsley or basil before serving.

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