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–+ servings

Roasted Mini Peppers

Deliciously sweet and colorful roasted mini peppers, perfect as a side dish or appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Mini Peppers
  • 1 pound mini sweet peppers halved and seeded
Olive Oil
  • 2 tablespoons extra virgin olive oil for drizzling
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder optional

Method
 

Prepare the Peppers
  1. Preheat the oven to 400°F (200°C).
  2. Wash the mini peppers, slice them in half, and remove the seeds.
Season and Roast
  1. In a mixing bowl, toss the halved peppers with olive oil, salt, black pepper, and garlic powder until evenly coated.
  2. Spread the peppers in a single layer on a baking sheet.
  3. Roast in the preheated oven for 15-20 minutes, or until the peppers are tender and slightly charred.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy warm as a side dish or appetizer.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gFiber: 2gSugar: 2g

Notes

Feel free to add other spices or herbs according to your preference.

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