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–+ servings

Roasted Carrots Green Beans

A simple and healthy side dish featuring roasted carrots and green beans, seasoned to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 lb Carrots peeled and cut into sticks
  • 1 lb Green Beans trimmed
  • 2 tbsp Olive Oil for roasting
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 1 tsp Garlic Powder optional

Method
 

Prepare the Vegetables
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the carrots and green beans.
  3. Drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
Roast the Vegetables
  1. Spread the vegetables in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
  3. Remove from the oven and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gFiber: 6gSugar: 4g

Notes

For added flavor, consider adding fresh herbs like thyme or rosemary before roasting.

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