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–+ servings

Ranch Garlic Parmesan Chicken Skewers

Delicious and easy-to-make chicken skewers marinated in ranch dressing, garlic, and Parmesan cheese, perfect for grilling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
  • 1/2 cup ranch dressing for marinating
  • 3 cloves garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1 tsp black pepper to taste
  • 1 tsp salt to taste
Vegetables (optional)
  • 1 bell pepper cut into chunks
  • 1 zucchini sliced
  • 1 red onion cut into chunks

Method
 

Marinate the Chicken
  1. In a large bowl, combine ranch dressing, minced garlic, grated Parmesan cheese, black pepper, and salt.
  2. Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
Prepare the Skewers
  1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  2. Thread the marinated chicken and optional vegetables onto the skewers, alternating between chicken and vegetables.
Grill the Skewers
  1. Preheat the grill to medium-high heat.
  2. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve
  1. Remove the skewers from the grill and let them rest for a few minutes before serving.
  2. Serve warm with extra ranch dressing on the side for dipping.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 3gProtein: 28gFat: 10gSaturated Fat: 3gSugar: 1g

Notes

These skewers can be made ahead of time and grilled just before serving for a quick and easy meal.

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