Ingredients
Method
Prepare the Soup
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic, grated ginger, and red curry paste. Cook for another 2 minutes until fragrant.
- Pour in coconut milk and vegetable broth, stirring to combine. Bring to a simmer.
- Add mixed vegetables and soy sauce. Simmer for 10 minutes until vegetables are tender.
Make the Dumplings
- In a mixing bowl, combine flour, baking powder, and salt. Gradually add water, stirring until a dough forms.
- Knead the dough on a floured surface for a minute, then roll into small balls.
- Drop the dumplings into the simmering soup and cook for an additional 10 minutes until they are fluffy and cooked through.
Serve
- Ladle the soup into bowls, ensuring each serving has dumplings. Garnish with fresh parsley if desired.
- Enjoy your quick coconut curry soup with dumplings!
Nutrition
Notes
Feel free to customize the vegetables and adjust the spice level according to your preference.
