Go Back
–+ servings

Pumpkin Pecan Cobbler

A delightful autumn dessert combining the flavors of pumpkin and pecans in a warm, comforting cobbler.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 can pumpkin puree 15 oz
  • 1 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup milk
Topping
  • 1 cup all-purpose flour
  • 1 cup pecans chopped
  • 1 cup oats rolled
  • 1/2 cup butter melted
  • 1/2 cup brown sugar packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, eggs, and milk. Mix until smooth.
Prepare the Topping
  1. In another bowl, mix flour, chopped pecans, oats, melted butter, brown sugar, baking powder, and salt until crumbly.
Assemble and Bake
  1. Pour the pumpkin filling into a greased 9-inch baking dish.
  2. Sprinkle the topping mixture evenly over the pumpkin filling.
  3. Bake in the preheated oven for 45 minutes or until the topping is golden brown.
Serve
  1. Let cool for a few minutes before serving. Enjoy warm, optionally with whipped cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 7gFiber: 4gSugar: 25g

Notes

This cobbler can be served warm or at room temperature. It pairs well with vanilla ice cream.

Tried this recipe?

Let us know how it was!