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Prosecco Grapes Recipe

Prosecco Grapes

Delight in this Prosecco Grapes recipe, a refreshing dessert that combines grapes marinated in bubbly prosecco, perfect for summer gatherings.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 cups green grapes
  • 1 bottle champagne or prosecco
  • 1 cup cane sugar

Equipment

  • bowl
  • toothpick
  • baking sheet
  • Parchment paper

Method
 

  1. Wash the grapes thoroughly and remove each grape from the stem.
  2. Using a toothpick, poke several holes in each grape.
  3. Place the pierced grapes in a large bowl and pour the bottle of prosecco or champagne over them. Cover the bowl and refrigerate for a minimum of 8 hours, preferably overnight.
  4. After marination, drain the prosecco from the grapes.
  5. While the grapes are still wet, toss them in cane sugar.
  6. Spread the sugar-coated grapes in a single layer on a baking sheet lined with parchment paper. Place them in the freezer or refrigerate until ready to serve.
  7. Enjoy the prosecco grapes chilled or frozen.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 18gProtein: 0.2g

Notes

For a twist, you can use red grapes or add herbs like mint for extra flavor.

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