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Pistachio Overnight Oats Recipe

Pistachio Overnight Oats

This Pistachio Overnight Oats Recipe is a creamy, nutty breakfast delight that combines wholesome ingredients for a satisfying meal.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup quick oats
  • 1 tsp chia seeds
  • non-dairy yogurt for topping
  • raspberries for topping
  • chopped pistachios for topping
  • 1/4 tsp matcha powder

Equipment

  • jar or small bowl

Method
 

  1. In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves completely.
  2. Mix in the quick oats and chia seeds evenly throughout the liquid mixture.
  3. Stir in 1/4 teaspoon of matcha powder into the mixture.
  4. Cover the jar or bowl and place it in the refrigerator to chill and soak overnight or for at least 4 hours.
  5. Top with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 38gProtein: 7gFat: 15g

Notes

Customize with different nut butters, fruits, and spices to make this recipe your own. Store in an airtight container for up to 3 days, adding more liquid if needed when reheating.

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