Ingredients
Equipment
Method
- Line a 9×9 inch pan with parchment paper, allowing the paper to overhang on two sides for easy removal later. Set aside.
- If using regular white chocolate bars, chop them into small pieces to ensure even melting in the microwave.
- In a large microwave-safe bowl, add the white chocolate pieces or wafers along with the sweetened condensed milk.
- Heat the mixture in 20 to 30 second increments, stirring thoroughly after each interval until the mixture is smooth and fully melted, usually about two intervals.
- Stir the mixture well to ensure smoothness, then add a few drops of pink gel food coloring.
- If desired, fold in dried cherries and sprinkles gently to incorporate them evenly.
- Pour the mixture into the prepared pan, spreading it evenly. Refrigerate for 1 hour or until the fudge is firm and set.
- Once firm, use a heart-shaped cookie cutter to cut the fudge into heart shapes, placing a kitchen towel over the cutter when pressing down to prevent hand strain.
- Arrange the heart-shaped fudge pieces on a serving platter and enjoy this sweet and creamy treat.
Nutrition
Notes
Customize the fudge by adding your favorite nuts or using different colored food dye to match your occasion.