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Cream Cheese Crack Chicken Chili Recipe

Perfectly Creamy Cream Cheese Crack Chicken Chili Recipe

This Cream Cheese Crack Chicken Chili Recipe offers a delightful twist on classic chili, combining tender chicken, creamy cheese, and rich spices for a comforting dish.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces chicken breasts
  • 1/2 cup bacon bits
  • 1 can corn drained
  • 1 can black beans drained
  • 1 can diced tomatoes and green chilies
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 2 cups chicken broth
  • 2 tbsp ranch seasoning
  • 1 tsp cumin
  • 1 tsp paprika

Equipment

  • Slow Cooker

Method
 

  1. Place chicken breasts, drained corn, black beans, diced tomatoes with green chilies, chicken broth, cumin, ranch seasoning, and paprika into the slow cooker.
  2. Cover and cook on low for 4 hours or until the chicken is fully cooked and tender.
  3. Remove the chicken breasts and shred them using two forks, then return the shredded chicken to the slow cooker.
  4. Add cream cheese and shredded cheddar cheese to the slow cooker, stirring well until the cheeses are fully melted and combined.
  5. Serve the chili hot, topped with fresh greens, additional shredded cheese, and bacon bits for added flavor and texture.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18g

Notes

This recipe is perfect for customizing with your favorite beans or adding extra vegetables for a heartier dish.

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