Ingredients
Method
Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
Cook the Vegetables
- Remove the chicken from the skillet and set aside.
- In the same skillet, add cherry tomatoes, zucchini, and bell pepper.
- Sauté the vegetables for about 5-6 minutes until they are tender.
Make the Sauce
- In a blender, combine roasted red peppers, garlic, oregano, balsamic vinegar, and olive oil.
- Blend until smooth and season with salt and pepper to taste.
Combine and Serve
- Return the chicken to the skillet with the vegetables.
- Pour the roasted red pepper sauce over the chicken and vegetables.
- Simmer for an additional 5 minutes to heat through.
- Garnish with fresh basil before serving.
Nutrition
Notes
Serve with crusty bread or over rice for a complete meal.
