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–+ servings

No Bake Cookie Butter Cheesecake

A creamy and indulgent cheesecake made with cookie butter, perfect for a quick dessert without the need for baking.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1 cup cookie butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream chilled

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
Make the filling
  1. In another bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Add the cookie butter, powdered sugar, and vanilla extract. Mix until fully combined and smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cookie butter mixture until no streaks remain.
Assemble the cheesecake
  1. Pour the filling over the prepared crust and smooth the top with a spatula.
  2. Cover and refrigerate for at least 4 hours or until set.
Serve
  1. Once set, carefully remove the cheesecake from the springform pan.
  2. Slice and serve chilled, optionally topped with additional cookie butter or whipped cream.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 4gFat: 32gSaturated Fat: 18gFiber: 1gSugar: 25g

Notes

For best results, let the cheesecake chill overnight. You can also add toppings like crushed cookies or chocolate drizzle.

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