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–+ servings

My Favorite Gluten-Free Peanut Butter Marshmallow Cookies

Deliciously chewy cookies made with peanut butter and marshmallows, perfect for gluten-free dessert lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup peanut butter creamy or crunchy
  • 1 cup brown sugar packed
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup gluten-free flour blend or almond flour
Marshmallow Filling
  • 1 cup mini marshmallows

Method
 

Prepare the Dough
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, brown sugar, beaten egg, vanilla extract, and baking soda. Mix until smooth.
  3. Gradually add gluten-free flour blend and mix until fully incorporated.
Form and Bake Cookies
  1. Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  2. Press a few mini marshmallows into the center of each cookie dough ball.
  3. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  4. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 2gFiber: 1gSugar: 15g

Notes

Store cookies in an airtight container at room temperature for up to a week.

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