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–+ servings

Mini Cinnamon Sugar Pumpkin Muffins

Deliciously moist mini muffins flavored with pumpkin and a hint of cinnamon, perfect for a cozy snack or breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
Wet Ingredients
  • 1/2 cup Pumpkin puree
  • 1/2 cup Granulated sugar
  • 1 large Egg
  • 1/4 cup Vegetable oil
  • 1/4 cup Milk
Cinnamon Sugar Topping
  • 1 tbsp Granulated sugar
  • 1 tsp Ground cinnamon

Method
 

Prepare the Muffin Batter
  1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the wet ingredients: pumpkin puree, sugar, egg, vegetable oil, and milk. Mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Bake the Muffins
  1. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
  2. In a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle the mixture over the muffin batter.
  3. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  4. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 0.5gFiber: 1gSugar: 6g

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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