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–+ servings

Mexican Cucumber Lime Salad

A refreshing and zesty salad featuring crisp cucumbers, tangy lime, and a hint of spice, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers peeled and diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 medium jalapeño seeded and minced
Dressing Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon honey optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, chopped red onion, cilantro, and minced jalapeño.
  2. Toss the ingredients together until well mixed.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  2. Serve immediately or chill in the refrigerator for 15 minutes before serving for enhanced flavor.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gFiber: 3gSugar: 2g

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days. Adjust the spice level by adding more or less jalapeño.

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