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–+ servings

Mexican Coleslaw

A vibrant and crunchy coleslaw with a zesty lime dressing, perfect as a side dish for tacos or grilled meats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups green cabbage shredded
  • 1 cup carrot shredded
  • 1 cup red cabbage shredded
  • 1 cup fresh cilantro chopped
Dressing
  • 1 lime juice freshly squeezed
  • 2 tablespoons olive oil
  • 1 teaspoon honey or agave syrup
  • 1 teaspoon cumin
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, shredded carrot, and chopped cilantro.
Make the Dressing
  1. In a small bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gFiber: 3gSugar: 2g

Notes

This coleslaw can be made a few hours in advance. Just keep it refrigerated until ready to serve.

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