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Mediterranean Lemon Chicken with Artichokes & Olives

A flavorful Mediterranean dish featuring tender chicken marinated in lemon and herbs, served with artichokes and olives.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 4 tablespoons olive oil extra virgin
  • 2 lemons juice freshly squeezed
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Main Ingredients
  • 4 pieces chicken breasts boneless, skinless
  • 1 can artichoke hearts drained and quartered
  • 1/2 cup black olives pitted and sliced
  • 1 cup chicken broth low sodium
  • 2 tablespoons fresh parsley chopped for garnish

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine olive oil, lemon juice, oregano, garlic, salt, and black pepper. Mix well.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Cook the Chicken
  1. Heat a large skillet over medium-high heat. Remove chicken from marinade and place in the skillet.
  2. Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
Prepare the Sauce
  1. In the same skillet, add the chicken broth, artichoke hearts, and black olives. Bring to a simmer.
  2. Return the chicken to the skillet and cook for an additional 5 minutes, allowing the flavors to meld.
Serve
  1. Garnish with fresh parsley before serving. Enjoy your Mediterranean Lemon Chicken with Artichokes & Olives!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gFiber: 3gSugar: 1g

Notes

Serve with a side of rice or crusty bread to soak up the delicious sauce.

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