Ingredients
Method
Marinate the Chicken
- In a mixing bowl, combine olive oil, garlic powder, paprika, oregano, salt, and black pepper. Add chicken strips and coat well. Marinate for at least 15 minutes.
Cook the Chicken
- Preheat the grill to medium-high heat. Grill the marinated chicken for about 5-7 minutes on each side or until fully cooked.
Prepare the Yogurt Sauce
- In a small bowl, mix together Greek yogurt, lemon juice, minced garlic, dill, salt, and black pepper until well combined.
Assemble the Wraps
- Lay a tortilla flat and layer with mixed greens, grilled chicken, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with yogurt sauce.
- Wrap tightly and slice in half to serve.
Nutrition
Notes
These wraps can be served warm or cold and are perfect for meal prep.
