Ingredients
Equipment
Method
Cookie Preparation
- Beat unsalted butter with powdered sugar and vanilla extract until light and fluffy.
- Combine all-purpose flour with salt and sift into the butter mixture, then knead gently until it forms a dough.
- Fold in chopped maraschino cherries and chocolate chips.
- Shape the dough into a log, wrap in cling film, and refrigerate for at least one hour.
- Remove dough from the fridge, slice into round cookies, and arrange on a baking sheet lined with parchment paper.
- Bake at 325°F (163°C) for about 15 minutes until lightly golden.
- Allow cookies to cool completely on the baking sheet before transferring to a wire rack.
Nutrition
Notes
Feel free to customize by swapping chocolate chips for white chocolate or adding nuts for extra texture.