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–+ servings

Loaded Baked Potato Salad

A creamy and hearty potato salad loaded with cheese, bacon, and green onions, perfect for summer barbecues or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes peeled and diced
Dressing
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 1/4 cup green onions chopped

Method
 

Cook Potatoes
  1. Place diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
  2. Drain the potatoes and let them cool slightly.
Prepare Dressing
  1. In a mixing bowl, whisk together sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper until smooth.
Combine Salad
  1. In a large bowl, combine the cooked potatoes with the dressing and mix gently until well coated.
  2. Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
Serve
  1. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  2. Serve cold and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

Feel free to customize with additional toppings like diced tomatoes or avocado.

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