Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Add warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
Make the Filling
- In a small bowl, mix together sugar, lemon zest, and lemon juice.
Assemble the Rolls
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread the filling evenly over the dough.
- Roll the dough tightly into a log and cut into 1-inch pieces.
- Place the rolls on a baking sheet and let rise for another 30 minutes.
Bake the Rolls
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Remove from the oven and let cool slightly.
Glaze the Rolls
- In a bowl, whisk together powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the warm rolls before serving.
Nutrition
Notes
These lemon rolls are best served warm and can be stored in an airtight container for up to 3 days.