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Indian Overnight Oats with Pistachios Recipe

Indian Overnight Oats with Pistachios

This Indian Overnight Oats with Pistachios Recipe combines rolled oats, milk, and fragrant spices for a delicious breakfast.
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Prep Time 2 minutes
Additional Time 6 hours
Total Time 6 hours 2 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Indian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Rolled oats
  • 1 cup Milk
  • 2 tablespoons Sugar
  • 2 teaspoons Chia seeds
  • ¼ teaspoon Cardamom powder
  • 1 pinch Salt
  • 1 pinch Saffron
  • 3 tablespoons Raw pistachios Chopped

Equipment

  • Mason jar or container

Method
 

  1. In a mason jar or a container, combine the rolled oats, milk, sugar, chia seeds, cardamom powder, salt, and crushed saffron. Stir well to ensure all ingredients are mixed evenly.
  2. Cover the container and refrigerate for at least 6 hours or up to 2 days.
  3. Before serving, stir in half of the chopped pistachios. Taste and adjust sweetness by adding more sugar if desired.
  4. Top the oats with the remaining chopped pistachios and serve chilled.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 40gProtein: 8gFat: 9g

Notes

This dish is best served chilled, and leftovers can be stored in an airtight container in the refrigerator for up to two days.

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