Go Back
–+ servings
Indian Overnight Oats with Pistachios Recipe

Indian Overnight Oats with Pistachios

Delicious Indian Overnight Oats with Pistachios Recipe combines creamy oats and aromatic spices for a delightful breakfast experience.
Print Recipe Pin Recipe
Prep Time 2 minutes
Additional Time 6 hours
Total Time 6 hours 2 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Indian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Rolled oats
  • 1 cup Milk Can substitute with almond milk or coconut milk
  • 2 tablespoons Sugar Adjust to taste
  • 2 teaspoons Chia seeds
  • ¼ teaspoon Cardamom powder
  • 1 pinch Salt
  • 1 pinch Saffron Crushed for flavor
  • 3 tablespoons Raw pistachios Chopped

Equipment

  • Mason jar or container

Method
 

  1. In a mason jar or a container, combine the rolled oats, milk, sugar, chia seeds, cardamom powder, salt, and crushed saffron. Stir well to ensure all ingredients are mixed evenly.
  2. Cover the container and refrigerate for at least 6 hours or up to 2 days, allowing the oats to soak and absorb the flavors.
  3. Before serving, stir in half of the chopped pistachios. Taste and adjust sweetness by adding more sugar if desired.
  4. Top the oats with the remaining chopped pistachios and serve chilled.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 40gProtein: 8gFat: 9g

Notes

Store any leftovers in an airtight container in the fridge for up to two days. Best enjoyed chilled.

Tried this recipe?

Let us know how it was!