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–+ servings

Honey Garlic Butter Roasted Carrots

A deliciously sweet and savory side dish featuring tender roasted carrots glazed with honey, garlic, and butter.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Honey Garlic Butter Sauce
  • 3 tablespoons butter melted
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Carrots
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the melted butter, honey, minced garlic, salt, and pepper.
  3. Add the carrot sticks to the bowl and toss until they are evenly coated with the honey garlic butter mixture.
Roast the Carrots
  1. Spread the coated carrots in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
  3. Remove from the oven and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gFiber: 3gSugar: 10g

Notes

For added flavor, you can sprinkle fresh herbs like parsley or thyme before serving.

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