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Homemade Cookie Butter Spread Recipe

Homemade Cookie Butter Spread

This Homemade Cookie Butter Spread recipe combines gingersnap cookies with creamy goodness for an irresistible treat that is quick and easy to make.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 small servings
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces gingersnap cookies
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter softened
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons powdered sugar
  • 1 teaspoon fine sea salt

Equipment

  • Blender
  • Food processor

Method
 

  1. Measure out all the ingredients.
  2. Place all the ingredients into a blender or food processor.
  3. Blend on high speed until a smooth paste forms.
  4. If the spread is too thick or coarse, add additional milk gradually and blend again until you reach your preferred consistency.
  5. Enjoy the cookie butter immediately or store any leftovers in an airtight container in the refrigerator for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 9gProtein: 0.5gFat: 3.5g

Notes

Feel free to customize this cookie butter with different types of cookies or add-ins like nuts or maple syrup.

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