Go Back
–+ servings
Healthy Peanut Butter Banana Overnight Oats Recipe

Healthy Peanut Butter Banana Overnight Oats Recipe

This Healthy Peanut Butter Banana Overnight Oats Recipe combines creamy goodness with nutritional benefits for energizing mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 large ripe banana mashed
  • 1.25 cups almond milk
  • 1 5 oz cup vanilla yogurt
  • 1 cup gluten-free rolled oats
  • 0.5 teaspoon cinnamon
  • 1 tablespoon chia seeds
  • 2 tablespoons peanut butter
  • banana slices for topping
  • extra peanut butter optional, for topping
  • extra chia seeds optional, for topping
  • chopped peanuts optional, for topping

Equipment

  • Large bowl
  • mason jars or serving containers

Method
 

  1. In a large bowl, mash the ripe banana, then add almond milk and vanilla yogurt. Stir together until the mixture is well combined and creamy.
  2. Stir in the gluten-free rolled oats, cinnamon, chia seeds, and 2 tablespoons of peanut butter until all ingredients are evenly incorporated.
  3. Cover the bowl with a lid or plastic wrap and place it in the refrigerator for at least 4 hours or overnight.
  4. Once set, divide the overnight oats evenly between two 12-ounce mason jars or serving containers, adding extra peanut butter and banana slices in the middle layers if desired.
  5. Top each serving with an additional tablespoon of peanut butter, a few extra banana slices, and sprinkle extra chia seeds or chopped peanuts on top if preferred.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15g

Tried this recipe?

Let us know how it was!