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Healthy Peanut Butter Banana Overnight Oats Recipe

Healthy Peanut Butter Banana Overnight Oats Recipe

Enjoy this healthy peanut butter banana overnight oats recipe for a quick and nutritious start to your morning.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large ripe banana, mashed
  • 1.25 cups almond milk
  • 1 (5 oz) vanilla siggi’s yogurt
  • 1 cup gluten-free rolled oats
  • 0.5 teaspoon cinnamon
  • 1 tablespoon chia seeds
  • 2 tablespoons peanut butter
  • banana slices for topping
  • extra peanut butter optional for topping
  • extra chia seeds optional for crunch
  • chopped peanuts optional for crunch

Equipment

  • Mixing Bowl
  • Mason jars

Method
 

  1. In a large bowl, mash the ripe banana, then add almond milk and vanilla yogurt. Stir together until well combined and creamy.
  2. Stir in the gluten-free rolled oats, cinnamon, chia seeds, and 2 tablespoons of peanut butter until evenly incorporated.
  3. Cover the bowl and place it in the refrigerator for at least 4 hours or overnight.
  4. Once set, divide the overnight oats between two 12-ounce mason jars or serving containers. Add extra peanut butter and banana slices in the middle layers if desired.
  5. Top each serving with an additional tablespoon of peanut butter, banana slices, and if preferred, sprinkle extra chia seeds or chopped peanuts on top. Serve cold.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15g

Notes

For added flavor and texture, customize with nuts or berries.

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