Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let it rest for 5 minutes before slicing.
Make the Dressing
- In a mixing bowl, combine Greek yogurt, parsley, chives, lemon juice, garlic, salt, and pepper.
- Whisk until smooth and well combined.
Assemble the Salad
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
- Add the sliced grilled chicken on top.
- Drizzle the green goddess dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition
Notes
Feel free to add other vegetables or nuts for extra crunch and flavor.
