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–+ servings

Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

Delicious and nutritious chocolate protein donuts that are gluten-free and paleo-friendly, perfect for a healthy snack or breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour finely ground
  • 1/4 cup cocoa powder unsweetened
  • 1/2 cup protein powder chocolate flavored
  • 1 teaspoon baking powder gluten-free
  • 1/4 teaspoon salt
Wet Ingredients
  • 2 large eggs room temperature
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil.
  2. In a mixing bowl, combine all the dry ingredients and whisk until well combined.
Mix Wet Ingredients
  1. In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract until smooth.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fill the Donut Pan
  1. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake the Donuts
  1. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted comes out clean.
  2. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gFiber: 3gSugar: 5g

Notes

These donuts can be stored in an airtight container for up to 3 days. They can also be frozen for longer storage.

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