Go Back
–+ servings

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

A vibrant and flavorful bowl featuring grilled shrimp, fresh avocado, a zesty corn salsa, and a creamy garlic sauce, perfect for a quick and healthy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Grilled Shrimp
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil for grilling
  • 1 teaspoon garlic powder
Corn Salsa
  • 1 cup corn fresh or canned
  • 1 medium red onion diced
  • 1 medium lime juiced
  • 1 cup cherry tomatoes halved
  • 1/4 cup cilantro chopped
Creamy Garlic Sauce
  • 1/2 cup Greek yogurt
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
Avocado
  • 2 medium avocados sliced

Method
 

Prepare the Shrimp
  1. Preheat the grill to medium-high heat. In a bowl, toss the shrimp with olive oil and garlic powder.
  2. Skewer the shrimp or place them directly on the grill. Cook for about 2-3 minutes on each side until they are opaque and cooked through.
Make the Corn Salsa
  1. In a mixing bowl, combine corn, diced red onion, lime juice, halved cherry tomatoes, and chopped cilantro. Mix well and set aside.
Prepare the Creamy Garlic Sauce
  1. In a small bowl, whisk together Greek yogurt, minced garlic, and lemon juice until smooth.
Assemble the Bowl
  1. In serving bowls, layer the grilled shrimp, corn salsa, sliced avocado, and drizzle with creamy garlic sauce.
  2. Serve immediately and enjoy your delicious grilled shrimp bowl!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gFiber: 8gSugar: 5g

Notes

Feel free to customize the salsa with additional ingredients like bell peppers or jalapeños for extra flavor.

Tried this recipe?

Let us know how it was!