Go Back
–+ servings

Greek Lemon Rice

A zesty and fragrant rice dish infused with lemon and herbs, perfect as a side for Mediterranean meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Greek
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Rice and Seasoning
  • 1 cup long-grain rice rinsed
  • 2 cups vegetable broth or chicken broth
  • 2 tablespoons olive oil
  • 1 medium lemon juiced and zested
  • 1 teaspoon dried oregano
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Cook the Rice
  1. In a medium saucepan, heat the olive oil over medium heat. Add the rinsed rice and sauté for about 2 minutes until lightly toasted.
  2. Pour in the vegetable broth, lemon juice, lemon zest, oregano, salt, and pepper. Stir to combine.
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
Fluff and Serve
  1. Remove the saucepan from heat and let it sit, covered, for 5 minutes.
  2. Fluff the rice with a fork and stir in the chopped parsley.
  3. Serve warm as a side dish to your favorite Mediterranean meal.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 1gFiber: 1gSugar: 1g

Notes

For extra flavor, consider adding a pinch of saffron or a handful of peas during the cooking process.

Tried this recipe?

Let us know how it was!