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–+ servings

Garlic Parmesan Mushrooms

A delicious and savory side dish featuring sautéed mushrooms tossed in garlic and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 16 oz button mushrooms cleaned and sliced
Garlic and Seasoning
  • 4 cloves garlic minced
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
Cheese and Herbs
  • 1/2 cup Parmesan cheese grated
  • 2 tbsp fresh parsley chopped
Oil
  • 2 tbsp olive oil for sautéing

Method
 

Sauté the Mushrooms
  1. Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they start to brown.
  2. Add minced garlic, salt, and pepper. Continue to cook for another 5-7 minutes until the mushrooms are tender and golden brown.
Add Cheese and Serve
  1. Remove the skillet from heat and stir in the grated Parmesan cheese until melted and well combined.
  2. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 3gFiber: 1gSugar: 1g

Notes

For a richer flavor, you can add a splash of white wine while cooking the mushrooms.

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