Preheat the oven to 400°F (200°C).

Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness using a meat mallet.

In a mixing bowl, combine the bread crumbs, Parmesan cheese, minced garlic, oregano, salt, and black pepper.

Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing to adhere.

Place the coated chicken breasts on a baking sheet lined with parchment paper.

Drizzle olive oil over the chicken.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.

Remove from the oven and let rest for a few minutes before serving.

Serve hot, garnished with additional Parmesan cheese if desired.