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–+ servings

French Onion Funeral Potatoes

A creamy, cheesy potato casserole infused with the rich flavor of French onion soup, perfect for gatherings and comfort food cravings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potato Mixture
  • 4 cups hash browns thawed
  • 1 cup sour cream
  • 1 can French onion soup 10.5 oz
  • 2 cups shredded cheddar cheese divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Topping
  • 1 cup cornflake crumbs
  • 1/4 cup butter melted

Method
 

Prepare the Potato Mixture
  1. In a large mixing bowl, combine the thawed hash browns, sour cream, French onion soup, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until combined.
  2. Spread the potato mixture evenly into a greased 9x13 inch baking dish.
Prepare the Topping
  1. In a small bowl, mix the cornflake crumbs with the melted butter until well combined.
  2. Sprinkle the cornflake mixture evenly over the potato mixture in the baking dish.
Bake
  1. Preheat the oven to 350°F (175°C).
  2. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbling.
  3. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gFiber: 2gSugar: 1g

Notes

This dish can be prepared ahead of time and stored in the refrigerator before baking. Just add an extra 10-15 minutes to the baking time if baking from cold.

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