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–+ servings

Flavorful Beef Short Ribs in Dutch Oven

Tender and flavorful beef short ribs braised in a rich sauce, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Beef Short Ribs
  • 4 pounds beef short ribs bone-in
Vegetables
  • 2 tablespoons olive oil for searing
  • 1 large onion chopped
  • 2 carrots carrots sliced
  • 2 stalks celery chopped
  • 4 cloves garlic minced
Liquids and Seasoning
  • 2 cups beef broth low sodium
  • 1 cup red wine preferably dry
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • 2 teaspoons salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Ribs
  1. Preheat the oven to 325°F (163°C).
  2. Season the beef short ribs with salt and black pepper.
Sear the Ribs
  1. In a Dutch oven, heat olive oil over medium-high heat.
  2. Sear the short ribs on all sides until browned, about 8-10 minutes.
  3. Remove the ribs and set aside.
Cook the Vegetables
  1. In the same Dutch oven, add onion, carrots, celery, and garlic.
  2. Sauté until softened, about 5-7 minutes.
Add Liquids and Ribs
  1. Stir in the tomato paste, then add the beef broth and red wine.
  2. Bring to a simmer, scraping up any browned bits from the bottom.
  3. Return the short ribs to the pot, ensuring they are submerged in the liquid.
Braise the Ribs
  1. Cover the Dutch oven and transfer to the preheated oven.
  2. Braise for 2-2.5 hours, or until the ribs are tender.
Serve
  1. Remove from the oven and let rest for a few minutes.
  2. Serve the short ribs with the sauce and vegetables.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 10gProtein: 45gFat: 35gSaturated Fat: 12gFiber: 2gSugar: 3g

Notes

For best results, allow the dish to cool and refrigerate overnight. Reheat gently before serving.

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