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–+ servings
Festive Cranberry Orange Punch Recipe

Festive Cranberry Orange Punch

This Festive Cranberry Orange Punch Recipe is a delightful holiday beverage that brightens any celebration with its refreshing blend of flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 glasses
Course: Drink
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 1 orange, sliced plus more for garnish
  • 1 cup cranberries plus more for garnish
  • ½ cup pomegranate seeds
  • Fresh rosemary sprigs for garnish
Juices & Soda
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups lemon-lime soda
Optional Alcohol
  • 1 cup white rum optional
Ice
  • Ice as needed

Equipment

  • large pitcher or punch bowl

Method
 

Preparation
  1. Add the slices from 1 orange, 1 cup cranberries, and ½ cup pomegranate seeds to a large pitcher or punch bowl.
  2. Pour in 2 cups cranberry juice, 2 cups orange juice, 1 cup pomegranate juice, and 2 cups lemon-lime soda into the pitcher with the fruit. Stir gently to combine all the flavors.
  3. If desired, add 1 cup white rum or your preferred alcohol to the punch and mix gently.
  4. Serve the punch in glasses filled with ice cubes. Garnish each glass with fresh rosemary sprigs, extra orange slices, and cranberries.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 22g

Notes

Store any leftover punch in an airtight container in the refrigerator for up to three days. Adjust flavors with soda if needed before serving. Best enjoyed cold.

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