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–+ servings
Festive Cranberry Orange Punch Recipe

Festive Cranberry Orange Punch

This Festive Cranberry Orange Punch recipe combines vibrant flavors for holiday celebrations, making it a crowd-pleaser.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 glasses
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 orange sliced (plus more for garnish)
  • 1 cup cranberries (plus more for garnish)
  • ½ cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups lemon-lime soda
  • 1 cup white rum (optional)
  • ice as needed
  • fresh rosemary sprigs for garnish

Equipment

  • large pitcher or punch bowl

Method
 

  1. Add the slices from 1 orange, 1 cup cranberries, and ½ cup pomegranate seeds to a large pitcher or punch bowl.
  2. Pour in 2 cups cranberry juice, 2 cups orange juice, 1 cup pomegranate juice, and 2 cups lemon-lime soda into the pitcher with the fruit. Stir gently to combine.
  3. If desired, add 1 cup white rum and mix gently.
  4. Serve the punch in glasses filled with ice cubes. Garnish each glass with fresh rosemary sprigs, extra orange slices, and cranberries.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 22g

Notes

Feel free to customize with other juices or omit rum for a non-alcoholic option. Store leftovers covered in refrigerator for up to three days.

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