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–+ servings

Edible Chocolate Chip Cookie Dough

A delicious and safe-to-eat cookie dough made without eggs and heat-treated flour.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour heat-treated
  • 1/2 teaspoon baking soda
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk or as needed
Mix-ins
  • 1/2 cup chocolate chips

Method
 

Prepare the Flour
  1. Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let it cool.
Mix Wet Ingredients
  1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Combine Ingredients
  1. Add the vanilla extract and milk to the wet mixture, then gradually mix in the heat-treated flour and baking soda until combined.
Add Chocolate Chips
  1. Fold in the chocolate chips until evenly distributed throughout the dough.
Chill and Serve
  1. Refrigerate the dough for about 30 minutes to firm up slightly, then serve and enjoy!

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gSugar: 12g

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.

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