Go Back
–+ servings

Easy Low-Calorie Chicken Burrito Bowl Packed with Bold Flavors

A delicious and healthy burrito bowl featuring seasoned chicken, fresh vegetables, and zesty toppings, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, main
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Seasoning
  • 1 lb boneless, skinless chicken breast cut into bite-sized pieces
  • 1 tbsp olive oil for cooking
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper to taste
Vegetables and Toppings
  • 2 cups cooked brown rice or quinoa
  • 1 cup black beans rinsed and drained
  • 1 cup corn canned or frozen
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1/2 cup shredded cheese optional
  • 1/4 cup sour cream optional
  • 1/4 cup salsa for serving
  • 1 avocado sliced for topping

Method
 

Cook the Chicken
  1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned and cooked through, about 7-10 minutes.
  2. Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 2 minutes until well combined.
Assemble the Burrito Bowls
  1. In serving bowls, layer the cooked brown rice or quinoa as the base.
  2. Top with black beans, corn, cooked chicken, cherry tomatoes, and chopped lettuce.
  3. Add shredded cheese, sour cream, salsa, and avocado slices as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gFiber: 8gSugar: 2g

Notes

Feel free to customize the toppings according to your preference. This recipe is versatile and can be adjusted for different dietary needs.

Tried this recipe?

Let us know how it was!